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Verve Eats: Double Strawberry Pretzel Pie

A must try summer dessert recipe courtesy of Half Baked Harvest! This recipe sounded so good that we had to try it for ourselves! Every bit is sweet, salty, and delicious. It was easy to make and is a perfect pie for summer. Try it with one of our rosés for a complete pairing experience.

Verve Eats: Bruschetta con Porcino al Funghetto

Another recipe from Nonna ‘Grandma’ Marcella of Goretti winery. This particular recipe pairs well with Goretti Grechetto or Mogoro Bovale. The Grechetto is medium bodied white wine that is a classic pairing with white truffles and porcini mushrooms. The Bovale (from Sardinia) is light bodied red wine made from the local Bovale grape, and is … Continued

Verve Eats: Parmigiana di Melanzane

This eggplant parmesan recipe is from Nonna ‘Grandma’ Marcella, current operators Sara and Giulia Goretti’s Grandma. She teaches cooking classes at the winery and pairs this particular recipe with Goretti’s Divinitus. This is a ‘frizzante’ or slightly sparkling unoaked Chardonnay. It is crisp and refreshing on the palate and a wine that is perfect all … Continued

Rosé: How it’s made.

Learn about the different ways you can make rosé.