Verve Eats: Bruschetta con Porcino al Funghetto

Another recipe from Nonna ‘Grandma’ Marcella of Goretti winery. This particular recipe pairs well with Goretti Grechetto or Mogoro Bovale. The Grechetto is medium bodied white wine that is a classic pairing with white truffles and porcini mushrooms. The Bovale (from Sardinia) is light bodied red wine made from the local Bovale grape, and is most similar in style to a California Pinot Noir. Its red fruit and earthy notes make for a great mushroom pairing for the red wine lovers out there. This is a great transitional dish for heading into the fall season! We hope you enjoy!