Verve Eats: Parmigiana di Melanzane
This eggplant parmesan recipe is from Nonna ‘Grandma’ Marcella, current operators Sara and Giulia Goretti’s Grandma. She teaches cooking classes at the winery and pairs this particular recipe with Goretti’s Divinitus. This is a ‘frizzante’ or slightly sparkling unoaked Chardonnay. It is crisp and refreshing on the palate and a wine that is perfect all … Continued